Chez Mudo is a pop-up supper club by Chef Trevor Molyneux. Mudo signifies “a state of feeling” or “the pervading atmosphere of a given place.”
Last night, Chef Molyneux cooked up five courses of Japanese and California flavors that sent guests into pervasive gastronomic bliss.
Chef Molyneux has spent time working at notable restaurants in San Francisco, such as Michael Mina, Akikos, Ame and Ju-Ni. Chef Molyneux describes his food as “Japanese with a Californian attitude mixing fish flown in from Tsukiji market with local ingredients.”
Chef Molyneux in action, plating dishes
Squid amuse bouche
Cucumber Gazpatcho
Albacore sashimi
Beef tataki
viviansachsblog.com 