The Culinary Institute of America’s Worlds of Flavor

“The Culinary Institute of America’s Worlds of Flavor® International Conference & Festival is widely acknowledged as our country’s most influential professional forum on world cuisines, food cultures, and flavor trends.

Each year, the Worlds of Flavor conference welcomes more than 60 guest chefs and other culinary experts from around the world to the college’s historic Napa Valley campus to explore the best of world cuisines that are reshaping American palates and our industry.”

We had the opportunity to meet each of the talented chefs, including celebrity chefs Chris Cosentino and Maneet Chauhan, and photograph their delicious creations!

all the almonds

La Saison, Napa, has the best roasted almonds.
They also cater and their dishes will give you butterflies 😉

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